State of the Somm #2
What do guests at your restaurant ask you for all the time? What do you wish they’d ask instead?
In The State of the Somm series, I’m answering your wine and culture questions with the help of some of my friends, the talented and experienced wine professionals of New York City.
If you have questions for the wine professionals of New York City, I want to hear them. Send me your questions by emailing me directly, commenting on this post, or writing i…
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