How to: drink less

Now that Dry January is over we can really talk

I’ve been pouring wine professionally for 7 years. I currently work as a sommelier at The Modern, an excellent tasting menu restaurant in the MoMA, in midtown Manhattan. We have 2 Michelin Stars, a Wine Spectator Grand Award, and a wine list with about 3,500 selections. I feel incredibly proud to work there and I want all of you to come visit and enjoy …